Fried rice is a popular food in Indonesia. You can easily find this fried rice in homes, street vendors and restaurants.
How to make fried rice is not that difficult, even beginners can make it. However, if you know the correct technique for making fried rice, of course your food will taste more delicious.
Therefore, here internewshub will provide recipes and tips and tricks for making delicious and easy fried rice.
How to make delicious restaurant-style fried rice
Ingredients:
- 1. Slice the meatballs as you wish.
- 4 Cayenne peppers, sliced as thinly as you can so they're not too spicy.
- 1 spring onion, thinly sliced.
- Just a small amount of chicken meat
How to make :
1. Add oil first. Then add garlic, 1 egg, iso seasoning. When you add it, stir it straight away.
2. Add supporting ingredients such as meatballs, chicken, chilies, green onions. When cooking fried rice you have to stir constantly. You can also lift it like a master chef hehe.
3. Add 2 servings of rice.
4. Add sesame oil, fish sauce to taste, stir again
5. Add the micin and a little sugar
6. Add the seasoning spices and soy sauce then stir again. Stir, turn it around as it cooks so that if there is rice that sticks to each other it can spread out.
7. If you think it's enough, just lift it.
How to make street vendor version of fried rice
1. Heat a frying pan then add oil and spread evenly so that the rice doesn't stick.
2. Then add the eggs (you can shake them / add them straight in) then scramble them
3. Add the spices and stir-fry until cooked.
4. Add additional spices (meatballs, chicken, liver amela / petai etc.) according to your taste. However, if you don't want to add these additional ingredients, that's no problem, you can continue to the next step.
5. Add 1 plate of rice. If you like it spicy, you can add chili.
6. Add mustard greens, cabbage that has been thinly sliced so that it cooks more colorfully hehe. This is optional, yes. Cook it while stirring it
7. Add just a pinch of salt and seasonings. Stir again until the spices are dissolved and evenly distributed.
8. Once it's evenly mixed, you can taste your fried rice first to be more sure that your cooking spices are right. If the rice is just right then you can add the soy sauce. Because if it's not quite right, you can add salt. Or if it's salty, you can add rice before you add the soy sauce. Once the rice is cooked, you can add soy sauce.
9. Add enough sweet soy sauce. The amount of soy sauce is according to your taste, but the standard is that the color is not pale and not too thick. This recipe doesn't use Worcestershire sauce. But if you have Worcestershire sauce that's even better.
10. When it's cooked, just lift it and serve it on a plate.
Trader's standard fried rice seasoning recipe
Recipe or ingredients: 1 teaspoon of onion
1 tbsp soy sauce
1 tsp sauce
1 g salt
1 g msg
1 tsp Chili Egg fish sauce
1/2 tsp Rice or noodles
250-300 gr Cooking oil
2 tbsp Loncang vegetables / mustard greens Chicken Sausage liver meatballs for special menu
How to cook
1. Prepare a frying pan, heat it and add about 2 tablespoons of oil.
2. Saute the red onion and garlic which have been sliced thinly. In this recipe, we don't use ebbi or what is usually called dried shrimp because it already contains fish sauce.
3.Wait until the spices are fragrant. And don't make the fire too big
4. Then add 1 egg and increase the heat. Wait a moment until the eggs are a little dry then stir them or scramble them. To make the eggs taste delicious and smell good, you have to wait for the eggs to dry first. Once it's dry then we can reduce the heat again.
5. Then you can add just a little mustard greens, locang and chicken then stir again.
6. Add 1 tablespoon of fish sauce but don't fill it up. You have to add it when the pan is hot so that the aroma comes out.
7. Add 250 grams of rice or the equivalent of 1 bowl. Then stir again so that the rice doesn't stick to one another.
8. Add a little salt, micin, 1 tablespoon soy sauce, half a tablespoon of sauce, half a teaspoon of crushed chili. Then stir until the spices are evenly mixed.
9. When the seasoning is even, you can add Worcestershire sauce. Don't do too much, just 2 - 3 drops. Then stir the mixture. Don't make the fire too big so it doesn't taste bitter.
10. Once the fried rice is cooked, you can remove it and serve it.